Wolf – E Series Transitional 30″ Built-In Single Electric Convection Steam Oven – Stainless steel

Steam vegetables with this 30-inch Wolf E Series steam oven. The 12 cooking modes offer hassle-free operation, while two stainless steel pans allow easy placements in any of four rack positions. This 1.8 cu. ft. Wolf E Series steam oven has a Delayed Start function for programming cooking time, and the temperature probe lets you prepare delicious roasts.


Available only at Pacific Sales Kitchen & Bath stand-alone stores in California.
Steam oven
The oven combines steam and convection cooking to help you make roast turkeys juicier, vegetables tastier, and homemade breads crusty on the outside and heavenly within.
Climate sensor
Detects the volume, shape, and consistency of your food and adjusts time (you can even delay the start for when you want your dish ready), temperature, and humidity for guesswork-free delicious results, every time.
Drop-down door
Frees up counter space with efficient drop-down door design.
Easy-access water tank
The oven’s large water tank provides 90 minutes of continuous steam cooking. The water tank can be refilled when needed without opening the oven door and interrupting the cooking process.
Circulates air throughout the oven
Convection technology for fast cook times and flavorful results.
1.8 cu. ft. capacity
Provides flexible cooking space for tall, wide and multiple pieces of cookware.
Oven racks and more
With this steam oven you will receive 2 standard oven racks, 1 perforated pan and 1 solid pan.