Anova – Precision Cooker 3.0

Pro-level results, easier than ever. Our best-seller, only better. The first Anova Precision Cooker launched in 2014 and started a home-cooking revolution — bringing sous vide to the masses and making Anova a household name in the process. This third generation of our flagship sous vide circulator adds key improvements, making perfect results easier to achieve than ever before
What is sous vide?
Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.
Precision temperature control
The difference between a rare and medium rare steak is just 3°F (or 1.7°C) – leaving almost no margin for error. Our obsession with precision drove us to design sous vide cookers that will always keep your food within 0.2°F (or 0.1°C) of your target temp.
App + connectivity
Cook, browse recipes, and monitor your meals remotely via your mobile device. Whether you’re seeking inspiration for your next ambitious weekend meal, or just want to make an easy weeknight dinner — do it from anywhere via the connected Anova App.
Fits any pot/dishwasher safe
The adjustable clamp makes it an ideal fit on nearly any pot that is deep enough to meet the minimum water depth requirements. A removable stainless steel skirt on the cooker’s lower half makes it easy to detach and clean the skirt either by hand or in the dishwasher.
Power rating
With 1100 Watts of power and a flow rate of 8 Liters/min, the Anova Precision Cooker 3.0 has the power to get to your desired temperature quick, and is a perfect tool for big batch cooks.